I had been to visit Brazil before we moved here. We even came and spent most of a summer here in 2004, so I knew, for the most part, what to expect. However, when our plane landed on the runway in Sao Paulo, I had a tiny moment of panic thinking that I was here to stay. We were living here! I wasn't just sight-seeing, this was home! It put a little different outlook on things.
We have now been here for three months and have settled in, and the Lord has been so good to us in allowing us to live in a place where we are secure and comfortable. But we have had to make some adjustments in how we do some things, and we are learning how life works here in Brazil.
One of the major things that I had to get used to was cooking here. There are some products that we can't get here that I was used to using, so I have to learn to make substitutions, or learn how to make things from scratch. For instance, we can't get a can of condensed soup here. Sometime look through your cook book and see how many recipes call for condensed soup! It was quite frustrating for me in the beginning, but I feel now like I have fallen into a new pattern of cooking. I still don't cook Brazilian all the time, but I am learning to make some Brazilian dishes, and learning how to make the American things we like here, also.
On top of learning all this new food, I had to learn to cook on a gas stove, which I have never had before. Every time I tried to make rice I would burn it...badly. Even now when I make rice (without burning it) Josiah checks his over to see if it is brown, and asks if I burned it!
Another big difference is that most everything has to start from scratch. I didn't use fresh vegetables alot before. I was more of a frozen or canned kind of vegetable cook. I should have paid more attention to my mom when I was growing up and we had a big garden!
I was making tacos the other evening, and thinking about how this meal used to be a quick and easy thing for me to throw together, but has evolved into quite a task. Here it goes: First I have to make the taco seasoning, because we don't get that here. After I mix that up, I cook the meat and add the seasoning. Then for the toppings. Lettuce and tomatoes must be soaked in vinegar to clean them, then rinsed, dried and chopped up. Then I have to shred the cheese. If we want salsa, we have to make it (which Jeremy has become very good at). We also don't have sour cream here, so I make that also. I am very happy to report that we CAN get flour tortillas here now! That is something that I'm glad we don't have to make. I have done it, but I much prefer to buy them! We're not really big fans of refried beans, but that would be something else that you would have to make from scratch. I actually did see a can of refried beans at the store recently, and if I remember right, it was about $7.00 for the can!
I hope this doesn't come across as complaining. I'm not. We are grateful for the Lord's provisions, and actually we really like the fresh food here. I just thought you might find it interesting. I have gotten used to it, for the most part. Some days we eat much later than I had planned, because I forget to account for the extra time taken for preparation! We are also learning to love some foods here that you can't get in the US. Come visit us sometime, and you can try all the delicious food Brazil has to offer!